Aug 30, 2011


According to my dictionary...Kusadango means a rice-flour dumpling flavored with mugwort. is a complicated expression! I think 'Kusadango' is better.

Although their colors seem weird, these Japanese dumplings with bean jam are really tasty.
I loooooove these traditional sweet.

Of course, they're free of preservative!
So I had to eat  them as soon as possible...
With pleasure :) I was happy...just happy.

by Takagiya(高木屋)

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