According to my dictionary...Kusadango means a rice-flour dumpling flavored with mugwort.
Hmm..it is a complicated expression! I think 'Kusadango' is better.
Although their colors seem weird, these Japanese dumplings with bean jam are really tasty.
I loooooove these traditional sweet.
Of course, they're free of preservative!
So I had to eat them as soon as possible...
With pleasure :) I was happy...just happy.